Get ready for a taste sensation with our Homemade Triple-Protein Fajitas, where shrimp, beef, and chicken come together in a mouthwatering medley, perfectly paired with the sweet and savory goodness of sautéed pineapple. 🍤🥩🍍 Let's dive into this flavor-filled fiesta!
1 lb large shrimp, peeled and deveined
1 lb beef sirloin, thinly sliced
1 lb boneless, skinless chicken breasts, sliced
1 large pineapple, peeled, cored, and sliced
3 bell peppers (assorted colors), thinly sliced
1 large red onion, thinly sliced
4 cloves garlic, minced
2 tablespoons fajita seasoning
Juice of 2 limes
1/4 cup olive oil
Salt and pepper to taste
Fresh cilantro and lime wedges for garnish
Marinate the Proteins:
In separate bowls, marinate shrimp, beef, and chicken with fajita seasoning, minced garlic, lime juice, olive oil, salt, and pepper. Let them marinate for at least 30 minutes.
Grill or Sauté Proteins:
Heat a grill or a large skillet over medium-high heat.
Cook each protein separately until fully cooked. Remove and set aside.
In the same skillet, sauté pineapple slices until they are golden brown and caramelized. Remove and set aside.
In the same skillet, sauté sliced bell peppers and red onion until they are tender and slightly caramelized.
Warm flour tortillas.
Layer each tortilla with a mix of cooked shrimp, beef, and chicken.
Add sautéed veggies and caramelized pineapple on top.
Garnish and Serve:
Garnish with fresh cilantro and serve with lime wedges on the side.
Now, revel in the incredible fusion of flavors as you bite into your Sizzling Homemade Triple-Protein Fajitas with Sautéed Pineapple! 🎉🌮 Share the joy with friends and family for a fajita fiesta like no other.